Whisky Comparison
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Flavor and Aroma Commonalities
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Russell's Reserve Single Barrel Rye
Russell's Reserve Single Barrel Rye Whiskey was released in September 2015, in response to the growing consumer demand for rye whiskeys. Bottled at 104-proof, this straight rye is non-chill-filtered and carefully selected from barrels in the "center cut" areas (levels 3 to 5) of Wild Turkey's rickhouses.
51% Rye • 37% Corn • 12% Malted Barley • High Corn
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Part of the Campari Group family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Lemon, vanilla, and spicy oak with notes of orange peel and ginger.
Palate: Pepper, vanilla and tobacco flavors.
Finish: Pear drops and peppercorn.
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Knob Creek Small Batch Rye Whiskey
The highest-quality rye grains create the hardest-working rye whiskey. This 100 proof Knob Creek Rye pairs traditional rye spice with our signature Knob Creek sweetness. Its high corn mashbill makes it perfect for the bourbon drinker looking to add a rye to their liquor cabinet. Just ask the judges of the 2016 World Spirits Competition, who named Knob Creek Rye the World's Best Rye.
Mashbill Undisclosed • >51% Rye • High Corn
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Part of the Beam Suntory family of brands.
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Nose: Expansive notes of herbs and rye with nuances of oak on the nose.
Palate: Bold rye spice with undertones of vanilla and oak on the palate.
Finish: The finish is warm and smooth with spice throughout.
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