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Nose: Musky notes of leather with warm cinnamon, nutmeg, cloves, and a trace of ginger.
Palate: Full, well-balanced oak is paired with hints of coffee cake, nuts, caramelized bananas and candied figs.
Finish: A full-bodied and satiating finish with a lingering smolder of spices, pecans and walnuts.
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Nose: Expansive notes of herbs and rye with nuances of oak on the nose.
Palate: Bold rye spice with undertones of vanilla and oak on the palate.
Finish: The finish is warm and smooth with spice throughout.
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