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Dry Fly Washington Bourbon 101
Dry Fly Washington Bourbon 101 is a 101 proof (50.5% ABV) bourbon whiskey from Dry Fly Distilling in Washington state. It's known for its unique mash bill, featuring corn, wheat, and barley, and its distinct flavor profile, which includes spicy notes of cinnamon and vanilla, balanced by caramel and toffee, and a long, slightly sweet finish.
60% Corn | 20% Wheat | 20% Malted Barley | Wheated
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Part of the Caymus Vineyards family of brands.
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Nose: Subtle spice, vanilla, and oak; some reviewers also note wheat, citrus, and honey.
Palate: Caramel and toffee, with notes of clove and allspice. Some reviewers also note hints of mint and pineapple.
Finish: Long and slightly sweet, with lingering oak.
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Knob Creek 9 Year Old Small Batch
When it comes to making Knob Creek Bourbon, there's a lot of waiting but hardly any sitting around. While each barrel patiently ages in white oak, our distillers continue to raise the standards, fulfilling their commitment to full flavor. The result? An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: The nose leads with oak, caramel, and vanilla, along with some earthy notes and a hint of rye spice.
Palate: The caramel and vanilla are joined by nutty overtones on the palate, as well as some dark chocolate and peppery spice.
Finish: Finishes long, woody, spicy, and slightly dry.
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