Whisky Comparison
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Flavor and Aroma Commonalities
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Doc Swinson's Session Blend Bourbon
This blend was made for the session; bold enough to be mixed into your favorite drink, yet smooth enough for anyone to enjoy right from the bottle. Our session straight bourbon whiskey lingers on the palate, bringing notes of vanilla, cracker jacks, cherries, and brown butter.
68% Corn | 29% Rye | 4% Malted Barley | High Rye
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Independently Owned
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Nose: candied almonds, toasted oak, sweet vanilla, and cacao powder
Palate: dried fruits, brown sugar, candied pecans, rye toast, caramel corn, and buttercream texture
Finish: Cinnamon, Seasoned oak, Walnut, Summer fruit, Lingering spice
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Knob Creek 9 Year Old Small Batch
When it comes to making Knob Creek Bourbon, there's a lot of waiting but hardly any sitting around. While each barrel patiently ages in white oak, our distillers continue to raise the standards, fulfilling their commitment to full flavor. The result? An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: The nose leads with oak, caramel, and vanilla, along with some earthy notes and a hint of rye spice.
Palate: The caramel and vanilla are joined by nutty overtones on the palate, as well as some dark chocolate and peppery spice.
Finish: Finishes long, woody, spicy, and slightly dry.
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