Whisky Comparison
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Flavor and Aroma Commonalities
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Mars Iwai Whisky 45
Mars Iwai 45 is a Japanese blended whisky known for its versatility in cocktails and a flavor profile influenced by American bourbon. It's a higher proof version of the original Iwai whisky, with notes of vanilla, butterscotch, baked apples, and strawberry on the nose, followed by ripe pears, quince, chocolate, and toffee on the palate. The finish is pleasantly sweet and lingering, according to some retailers.
75% Corn | 25% Malted Barley | High Malted Barley
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Part of the Hombo Shuzo Co. family of brands.
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Nose: Aromas of baked apples and sweet orchard fruits mingle with honey, butterscotch, and a light touch of floral vanilla.
Palate: A smooth, sweet, and bourbon-like character features notes of ripe pear, vanilla, and caramel, with subtle hints of white pepper spice and chocolate.
Finish: The finish is medium in length, offering a pleasant lingering sweetness with a touch of oak and a whisper of red fruit.
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Knob Creek 9 Year Old Small Batch
When it comes to making Knob Creek Bourbon, there's a lot of waiting but hardly any sitting around. While each barrel patiently ages in white oak, our distillers continue to raise the standards, fulfilling their commitment to full flavor. The result? An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: The nose leads with oak, caramel, and vanilla, along with some earthy notes and a hint of rye spice.
Palate: The caramel and vanilla are joined by nutty overtones on the palate, as well as some dark chocolate and peppery spice.
Finish: Finishes long, woody, spicy, and slightly dry.
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