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2BAR Bottled in Bond Bourbon
2Bar Spirits is located in Seattle, Washington, and was founded by Nathan Kaiser in 2010. The first distillery in Seattle to produce bourbon, Kaiser named the distillery after the family’s 5th-generation Kaiser 2BAR ranch in South Texas. 2Bar Spirits Bourbon was one of the first few bourbons we reviewed after the launch of Breaking Bourbon in 2014. At the time, it was a young 9 month old bourbon. Since that time, the company has produced an ongoing 3 year old bourbon along with single barrels ranging in age up to 6 years old. Their bourbons use a six grain mashbill, however, the company does not disclose the grain type or percentages used.
60% Corn | 34% Malted Barley | 6% Wheat | High Malted Barley
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Independently Owned
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Nose: Rich scents of toasted oak, vanilla, and dried fruit, according to some reviews.
Palate: Full-bodied with notes of caramel, butterscotch, toasted nuts, and baking spices, with subtle hints of cherry and milk chocolate.
Finish: Long and smooth, with a lingering honeyed sweetness and chocolate undertones.
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Knob Creek 9 Year Old Small Batch
When it comes to making Knob Creek Bourbon, there's a lot of waiting but hardly any sitting around. While each barrel patiently ages in white oak, our distillers continue to raise the standards, fulfilling their commitment to full flavor. The result? An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: The nose leads with oak, caramel, and vanilla, along with some earthy notes and a hint of rye spice.
Palate: The caramel and vanilla are joined by nutty overtones on the palate, as well as some dark chocolate and peppery spice.
Finish: Finishes long, woody, spicy, and slightly dry.
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