Whisky Comparison
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Flavor and Aroma Commonalities
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Jim Beam Legent
Legent is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's principles. It's a collaboration between two whiskey legends- Fred Noe & Shinji Fukuyo- and two unique styles of whiskey making.
76% Corn | 12% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: Oak, strawberry, spice, roasted peanuts and bits of vanilla, fresh biscuits and green apples.
Palate: Oak, char, peanuts, dark fruity candy sweetness, wine sweetness, caramel, honey, nuts and touches of roasted corn and spice.
Finish: Medium-to-long with oak, dark fruit, candy sweetness, and nuts.
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Finish
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Knob Creek 9 Year Old Small Batch
When it comes to making Knob Creek Bourbon, there's a lot of waiting but hardly any sitting around. While each barrel patiently ages in white oak, our distillers continue to raise the standards, fulfilling their commitment to full flavor. The result? An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: The nose leads with oak, caramel, and vanilla, along with some earthy notes and a hint of rye spice.
Palate: The caramel and vanilla are joined by nutty overtones on the palate, as well as some dark chocolate and peppery spice.
Finish: Finishes long, woody, spicy, and slightly dry.
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