Nose: Candied ginger, sage, and lavender with fragrant aromas of fresh pear over layers of vanilla and cedar.
Palate: Silky and harmonious, yet robust and intense. Flavors of roasted coffee beans, smoked meats and hazelnut married with spicy notes of cardamon and black pepper.
Finish: Fresh baked bread with a toasted crust and a hint of malty sweetness.
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Nose: The nose leads with oak, caramel, and vanilla, along with some earthy notes and a hint of rye spice.
Palate: The caramel and vanilla are joined by nutty overtones on the palate, as well as some dark chocolate and peppery spice.
Finish: Finishes long, woody, spicy, and slightly dry.
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