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Nose: Caramel with just a touch of spice and hints of over-ripe bananas.
Palate: Toffee, kola nut, and baking spice dominate with nuanced anise and black pepper.
Finish: Smooth with a sweet and spicy balance between corn and cracked pepper.
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Nose: The nose leads with oak, caramel, and vanilla, along with some earthy notes and a hint of rye spice.
Palate: The caramel and vanilla are joined by nutty overtones on the palate, as well as some dark chocolate and peppery spice.
Finish: Finishes long, woody, spicy, and slightly dry.
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