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Nose: Rich aromas of crème brûlée and spice cabinet, joined by additional port-cask notes of candied cherries, dried fruit.
Palate: Decadent notes of rich caramel, and vanilla bean with berries, orange zest, and chocolate.
Finish: Long and sweet.
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Nose: The nose leads with oak, caramel, and vanilla, along with some earthy notes and a hint of rye spice.
Palate: The caramel and vanilla are joined by nutty overtones on the palate, as well as some dark chocolate and peppery spice.
Finish: Finishes long, woody, spicy, and slightly dry.
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