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Nose: Full of spring flowers, a touch of black pepper and almonds, mixed with layers of honey and dates.
Palate: Warm, smoky flavors of grain and spice.
Finish: Long and lingering spice.
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Nose: The nose leads with oak, caramel, and vanilla, along with some earthy notes and a hint of rye spice.
Palate: The caramel and vanilla are joined by nutty overtones on the palate, as well as some dark chocolate and peppery spice.
Finish: Finishes long, woody, spicy, and slightly dry.
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