Whisky Comparison
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Flavor and Aroma Commonalities
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George Dickel Classic Recipe No. 8
A mellow, approachable Tennessee whisky, selected for it's smooth-sipping character. A balanced whisky with aromas of light caramel and wood. A warm vanilla finish with hints of maple and buttered corn.
George Dickel
[JORJ DICK-ull]
Whisky • Tennessee Whiskey, Small Batch
Tennessee, USA
$22.99
40.00% ABV
84% Corn • 8% Rye • 8% Malted Barley • High Rye
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Part of the Diageo family of brands.
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Nose: The nose has light caramel, honey, and wood notes.
Palate: There's a pleasant sweetness on the palate with spice, caramel, honey, and fruity notes, as well as a distinct woodiness.
Finish: Finishes smoky and spicy with additional maple and buttered corn notes.
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Knob Creek 9 Year Old Small Batch
When it comes to making Knob Creek Bourbon, there's a lot of waiting but hardly any sitting around. While each barrel patiently ages in white oak, our distillers continue to raise the standards, fulfilling their commitment to full flavor. The result? An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.
75% Corn • 13% Rye • 12% Malted Barley • High Rye
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Part of the Beam Suntory family of brands.
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Nose: The nose leads with oak, caramel, and vanilla, along with some earthy notes and a hint of rye spice.
Palate: The caramel and vanilla are joined by nutty overtones on the palate, as well as some dark chocolate and peppery spice.
Finish: Finishes long, woody, spicy, and slightly dry.
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