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Nose: Devil's food, clove and oak spice with an undercurrent of raw vanilla.
Palate: Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus.
Finish: Intense spice and eucalyptus which fade into orange cream and caramel.
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Nose: The nose leads with oak, caramel, and vanilla, along with some earthy notes and a hint of rye spice.
Palate: The caramel and vanilla are joined by nutty overtones on the palate, as well as some dark chocolate and peppery spice.
Finish: Finishes long, woody, spicy, and slightly dry.
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