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Flavor and Aroma Commonalities
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Kilchoman Machir Bay
[mack-HEAR bay]
Machir Bay, our signature peated single malt, is a vatting of Kilchoman matured in both bourbon and sherry casks. Named after Islay's most spectacular beach, the high proportion of bourbon barrels create a distinct balance of classic Islay character and fresh floral complexity.
100% Malted Barley
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Independently Owned
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Nose: Lemon zest, vanilla and distinct coastal influence give way to floral intensity, juicy peaches, pears, and wafts of rich spices.
Palate: Bursts of tropical fruit and dried sultanas, warming smoke and waves of honey, malt, butterscotch and rich sweetness.
Finish: Sherry-soaked fruit, cracked black pepper and sea salt. Long-lasting with layers of citrus sweetness and maritime peat smoke.
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Bruichladdich Port Charlotte Heavily Peated 2012
This high provenance, heavily-peated single malt was distilled from Islay-grown barley in 2012. A total of eight Islay farms came together to harvest the 2011 crop for Port Charlotte over a tempestuous summer. Each farmer had worked with us before, in Hunter Jackson, Ian Torrance, Ian MacKerrel, Raymond Fletcher, Mark French, Alistair Torrance, Raymond Stewart with father and son team Donald and Andrew Jones. Our community's commitment to Islay is embodied here, where local barley is raised, distilled, matured and bottled only on Islay.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Balanced and fresh, the whisky has brine, lemon zest, apple, and pears on the nose, followed by floral, vanilla, malt, and peat aromas.
Palate: It's soft on the palate with a pleasant sweetness, honey, vanilla, cedar, black pepper, and smoke.
Finish: Finishes with coconut, peat, and a touch of almonds.
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