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Flavor and Aroma Commonalities
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Talisker Storm
Talisker Storm Single Malt Scotch Whisky takes its name from the harsh conditions that the Isle of Skye often experiences. "We were inspired to craft an expression as unique as the dramatic terrain of the island from where it hails," says Jim Beveridge, Talisker's master blender. The whisky is crafted by marrying together both rejuvenated and refill casks of different ages to enhance the vibrant intensity that is the signature of Talisker Distillery. This approach allows Beveridge to create "one vibrant dram."
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Powerful, fresh-clean, and growing in complexity like a gathering storm. Sweet maltiness with ripe red berry fruit moves to smoke, brine, and an explosion of pepper.
Palate: Mellow and rich, then very spicy: a pure, tongue-coating sweetness joins a nutty smokiness to embrace those spicier notes.
Finish: Drier and of medium-length, with a lasting, smooth aftertaste, in which light peaty burnt embers can be found.
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Bruichladdich Port Charlotte Heavily Peated 2012
This high provenance, heavily-peated single malt was distilled from Islay-grown barley in 2012. A total of eight Islay farms came together to harvest the 2011 crop for Port Charlotte over a tempestuous summer. Each farmer had worked with us before, in Hunter Jackson, Ian Torrance, Ian MacKerrel, Raymond Fletcher, Mark French, Alistair Torrance, Raymond Stewart with father and son team Donald and Andrew Jones. Our community's commitment to Islay is embodied here, where local barley is raised, distilled, matured and bottled only on Islay.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Balanced and fresh, the whisky has brine, lemon zest, apple, and pears on the nose, followed by floral, vanilla, malt, and peat aromas.
Palate: It's soft on the palate with a pleasant sweetness, honey, vanilla, cedar, black pepper, and smoke.
Finish: Finishes with coconut, peat, and a touch of almonds.
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