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Flavor and Aroma Commonalities
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Springbank Longrow Peated
Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln.
100% Malted Barley
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Part of the J and A Mitchell and Company family of brands.
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Nose: Very creamy, vanilla custard. The smoke develops and toasted marshmallows, herbs and rich fruits appear over time.
Palate: Incredibly well balanced- rich and creamy with a slight medicinal hint. The smoke is always present and washes over the palate in waves.
Finish: The gentle smoke lingers and lingers.
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Bruichladdich Port Charlotte Heavily Peated 2012
This high provenance, heavily-peated single malt was distilled from Islay-grown barley in 2012. A total of eight Islay farms came together to harvest the 2011 crop for Port Charlotte over a tempestuous summer. Each farmer had worked with us before, in Hunter Jackson, Ian Torrance, Ian MacKerrel, Raymond Fletcher, Mark French, Alistair Torrance, Raymond Stewart with father and son team Donald and Andrew Jones. Our community's commitment to Islay is embodied here, where local barley is raised, distilled, matured and bottled only on Islay.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Balanced and fresh, the whisky has brine, lemon zest, apple, and pears on the nose, followed by floral, vanilla, malt, and peat aromas.
Palate: It's soft on the palate with a pleasant sweetness, honey, vanilla, cedar, black pepper, and smoke.
Finish: Finishes with coconut, peat, and a touch of almonds.
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