Whisky Comparison
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Subject Whisky
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Oban 18 Year Old
An elegantly matured single malt that balances opulent fruit flavours with rich peat smoke and spicy wood, culminating in a long, smooth, finish.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Peat smoke and spicy wood with notes of ripe banana, pear, citrus, and plum.
Palate: Mouth-filling sweetness, dried spices, seaweed, oak, tempered with smoked malt dryness.
Finish: Long, soft, elegant, and sweet. Hints of dark chocolate and salted caramel.
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Bruichladdich Port Charlotte Heavily Peated 2012
This high provenance, heavily-peated single malt was distilled from Islay-grown barley in 2012. A total of eight Islay farms came together to harvest the 2011 crop for Port Charlotte over a tempestuous summer. Each farmer had worked with us before, in Hunter Jackson, Ian Torrance, Ian MacKerrel, Raymond Fletcher, Mark French, Alistair Torrance, Raymond Stewart with father and son team Donald and Andrew Jones. Our community's commitment to Islay is embodied here, where local barley is raised, distilled, matured and bottled only on Islay.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Balanced and fresh, the whisky has brine, lemon zest, apple, and pears on the nose, followed by floral, vanilla, malt, and peat aromas.
Palate: It's soft on the palate with a pleasant sweetness, honey, vanilla, cedar, black pepper, and smoke.
Finish: Finishes with coconut, peat, and a touch of almonds.
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