Whisky Comparison
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Flavor and Aroma Commonalities
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Old Pulteney Huddart
[HUD-dirt]
A distinctively smoky take on Old Pulteney celebrating our birthplace. Richly warming, this single malt embraces a mellow smoky character, whilst very much Old Pulteney at its heart. The combination of influence from the salt-infused sea air and the peat smoke make for a whisky with real character, depth and identity. With a richness extending into its rich gold colour, this single malt offers much in terms of complexity and flavour while subtly reminding us of the place where Old Pulteney began.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Rich and warming. Brimming initially with mellow wood smoke, honey and oily leather, blooming later into crisp green apple. Creamy vanilla and a hint of burnt toffee in the background.
Palate: Freshly-ground spices and soft vanilla balance the notes of smoke and peat fire. There are both richly sweet and distinctly salty coastal flavours in the background, together reminiscent of salted caramel.
Finish: Lingering thyme honey and earthy malt.
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Bruichladdich Port Charlotte Heavily Peated 2012
This high provenance, heavily-peated single malt was distilled from Islay-grown barley in 2012. A total of eight Islay farms came together to harvest the 2011 crop for Port Charlotte over a tempestuous summer. Each farmer had worked with us before, in Hunter Jackson, Ian Torrance, Ian MacKerrel, Raymond Fletcher, Mark French, Alistair Torrance, Raymond Stewart with father and son team Donald and Andrew Jones. Our community's commitment to Islay is embodied here, where local barley is raised, distilled, matured and bottled only on Islay.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Balanced and fresh, the whisky has brine, lemon zest, apple, and pears on the nose, followed by floral, vanilla, malt, and peat aromas.
Palate: It's soft on the palate with a pleasant sweetness, honey, vanilla, cedar, black pepper, and smoke.
Finish: Finishes with coconut, peat, and a touch of almonds.
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