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Nose: Apricot, pineapple, greengages, citrus blossom and toasted teacake.
Palate: Buttery and vanilla-rich, though still packing all the bright fruit notes from the nose.
Finish: A soft crackle of oaky spice and malt, plus a hint of red apple juiciness.
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Nose: The nose is light, delicate, and floral with creamy vanilla, honey, fruit, and citrus aromas. The sweetness of the Islay grain comes through beautifully along with hints of oak spice, toffee, and chocolate.
Palate: On the palate, you'll find cereal, oak, as well as Bruichladdich's characteristic fruity and floral notes, as well as a pleasant creaminess with brown sugar and toffee.
Finish: There's brine on the finish with salted caramel, charred oak, and fruit.
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