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Barton 1792 High Rye
By law, bourbon must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor.
Mashbill Undisclosed | >51%
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Part of the The Sazerac Company family of brands.
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Nose: The spicy rye notes are complemented by years of aging in charred white oak barrels, whose caramelized sugars delicately balance with the peppery rye flavor.
Palate: Enjoy a perfect marriage of sweet vanilla, caramel, butterscotch and rye in 1792 High Rye Bourbon.
Finish: Long and smooth.
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Bruichladdich The Classic Laddie
he foundation for our Classic Laddie is not a recipe set in stone, but a distilling philosophy. We have no interest in consistency or uniformity, instead- year by year- the variety and provenance of our barley shapes our spirit, and an ever-increasing range of casks are sourced to evolve the suite of flavours in our warehouse. Each batch of the Classic Laddie will, by nature, be unique and subtly different, but it is ultimately our Head Distiller who curates this assemblage of our finest spirits, to showcase the classic, floral and elegant Bruichladdich house style.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
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Nose: Barley sugar with a hint of mint, with aroma of green apples, stewed berries and biscuits.
Palate: Sweet oak and barley, brown sugar, notes of citrus, melon, vanilla and salted caramel on the palate.
Finish: Finishes with a touch chocolate, honey and earl gray tea.
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