Nose: Aromatic and inviting with hints of toffee and salted caramel mixed with baked pineapple and cake spices.
Palate: Rich and delicious with layers of heather honey, tangy fruits, golden raisins and cinder toffee followed by toasted brioche and almond hints.
Finish: Cosy and warming with notes of oat biscuits, acacia honey and orange peels fading into gentle clove spices.
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Nose: Peaches and cream, roasted pear, canteloupe and dried mango and waxy peels, floral sweeties, sweet malt, and fresh mint leaves.
Palate: Ground coffee, more fresh fruit, with melon, ripe banana and mango, olive oil, porridge and toasted sourdough.
Finish: A spicy finish, with aromatic baking spice leading into a peppery hit that lingers.
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