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Nose: Lemon meringue pie, pear skin, olive oil, almonds and digestive biscuits. A typical Kintyre coastal brininess comes to the fore.
Palate: In the background; dried bananas, cocounut shavings and butterscotch. The more prominant; carrot cake, treacle and freshly squeezed limes engulf the palate.
Finish: Very delicate; liquorice, gingerbread and Madagascar vanilla. Closely followed by mint, trinity cream and vanilla milkshake.
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Nose: Peaches and cream, roasted pear, canteloupe and dried mango and waxy peels, floral sweeties, sweet malt, and fresh mint leaves.
Palate: Ground coffee, more fresh fruit, with melon, ripe banana and mango, olive oil, porridge and toasted sourdough.
Finish: A spicy finish, with aromatic baking spice leading into a peppery hit that lingers.
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