Whisky Comparison
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Flavor and Aroma Commonalities
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Glenfiddich 14 Year Old
A 14-year-old single malt from Glenfiddich, matured in a combination of freshly-charred American oak casks and ex-bourbon barrels. The palate is led by sweet vanilla and peppery oak spice, followed by notes of toffee apples, ripe red cherries and sweet malt.
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Part of the William Grant and Sons family of brands.
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Nose: A prominent oaky vanilla aroma is complemented by bright citrus notes of candied lemon and orange. Layers of apple tart, burnt sugar, and hints of cask char add depth.
Palate: The whisky delivers a lusciously sweet experience with caramel and toffee apple flavors. Creamy vanilla and spicy, toasted oak notes emerge, balanced by the candied orange peel.
Finish: The finish is long and warming, featuring rich woody spice, mellow butterscotch, toffee popcorn, and a lingering sweetness from the malt.
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Aberlour 18 Year Old
Spicy and luxurious. The mature, deep, spicy one: a deeper Sherry influence adds more spiciness and a liquorice tang. Greater age adds body and develops the distinctive fruitiness to a rich raisin character.
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Part of the Pernod Ricard family of brands.
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Nose: Rich and complex notes of toffee and butterscotch combine with ripe peach and bitter orange.
Palate: Perfect structure. Initial notes of soft apricot and cream are offset by developing flavours of blackcurrant jam and sweet oak with a touch of honey.
Finish: Very long and balanced, progresses from creme brulee to a gentle oak flourish
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