|
Nose: Rich toffee, apple, and baked pears, with chai spices, shine bright against an elegant backdrop of new leather.
Palate: A masterful balance of juicy apricots, dried fruits, seasoned oak and creamy vanilla custard.
Finish: Long and warming with chords of fresh cinnamon and nutmeg spices and raisins.
|
|
Nose: Rich and complex notes of toffee and butterscotch combine with ripe peach and bitter orange.
Palate: Perfect structure. Initial notes of soft apricot and cream are offset by developing flavours of blackcurrant jam and sweet oak with a touch of honey.
Finish: Very long and balanced, progresses from creme brulee to a gentle oak flourish
|