Whisky Comparison
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Flavor and Aroma Commonalities
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Benrinnes 15 Year Old Flora and Fauna
Although it has long been highly prized by blenders - being one of a select few malts rated as 'first class' for blending purposes - Benrinnes was only officially bottled for the first time as a single malt in its own right in 1991, when Diageo forerunners United Distillers released a 15 year old expression as part of the Flora and Fauna series. A 'partially' triple-distilled Speysider, this single malt from the Benrinnes distillery was bottled at 15 years for the Flora and Fauna series.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Slightly doughy. Toffee chip biscuits. Floral.
Palate: Rounded, good sweetness. A whiff of peat.
Finish: Barley, biscuity, slightly drying.
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Aberlour 18 Year Old
Spicy and luxurious. The mature, deep, spicy one: a deeper Sherry influence adds more spiciness and a liquorice tang. Greater age adds body and develops the distinctive fruitiness to a rich raisin character.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Rich and complex notes of toffee and butterscotch combine with ripe peach and bitter orange.
Palate: Perfect structure. Initial notes of soft apricot and cream are offset by developing flavours of blackcurrant jam and sweet oak with a touch of honey.
Finish: Very long and balanced, progresses from creme brulee to a gentle oak flourish
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