Whisky Comparison
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Flavor and Aroma Commonalities
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The Glenlivet 21 Year Old
Meticulously crafted over its 21 years, this whisky is put through a combination of hand-selected American oak and ex-sherry casks, which impart the distinctive flavor of dried fruits and a bold richness, vibrant intensity and long finish. Each cask is hand-selected and individually nosed and approved, and every batch has its own special nuances, making it a rare and unique liquid indeed. Aromas are beautifully melted, resonant with dried fruit from the sherry cask, but with spicy hints of cinnamon and ginger. Colored enticingly of rich amber, with shimmering shades of copper, the finish of this prestigious expression is long and warm.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Rich, luxurious aroma of pine, raisins and sandalwood, with dried fruit and sherry.
Palate: Notes of brown sugar, walnuts and honey on the palate, that are well-complemented by notes of dried fruits, Christmas cake and baking spices.
Finish: Finish is long, warm and sweet, with a hint of chewy leather, ginger and oak, and toasted hazelnuts.
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Aberlour 16 Year Old
Fruity & Deep. With the depth and complexity that comes from being matured for 16 years in a combination of American Oak casks and the finest Sherry butts, this expression's warm and fruity notes are enriched by an engagingly spicy sweetness.
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Part of the Pernod Ricard family of brands.
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Nose: Rich scented floral and sweet raisin aromas with spicy nuttiness.
Palate: Smooth and full with sweet, floral and spicy flavours and notes of plum and gentle oak.
Finish: Long, warm, spicy fruitiness.
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