Whisky Comparison
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Flavor and Aroma Commonalities
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Wild Turkey Bourbon
Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as “Wild Turkey 81”, Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 “alligator” char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavor that is full and rich, whether enjoyed straight or with a mixer.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
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Nose: Deep vanilla with caramel and oak.
Palate: An explosion of vanilla and caramel, with hints of honey and orange.
Finish: Lingering finish with soft oak and notes of dried fruit.
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Palate
Finish
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The Dalmore Cigar Malt
The perfect accompaniment to the finest cigars, this single malt is matured in American white oak ex-bourbon casks , Matusalem oloroso sherry casks and Cabernet Sauvignon barriques.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Cinnamon, chocolate, spices, vanilla and red fruits.
Palate: Tropical fruits, orange, banana, toffee and vanilla ice cream.
Finish: Orange zest, dark chocolate, roasted coffee, and crushed spices.
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