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Black Art 25 Year Old (1994 7.1) image
Bruichladdich Black Art 25 Year Old (1994 7.1)
Bruichladdich Black Art 1994 07.1 Edition is the seventh Black Art release and the third by current master distiller, Adam Hannett. Distilled in 1994, this is an unpeated single malt aged 25 years in a variety of undisclosed casks. Only Hannett knows the exact "recipe." Matured entirely on Islay, this is bottled at cask strength of 48.4% ABV without added color or chill-filtration. This is a limited release of 12,000 bottles worldwide.
  Bruichladdich [BREW-ick-LOD-dee]   Scotch, Single Malt Islay $1,099.99 48.40% ABV
 100% Malted Barley
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Part of the  Remy Cointreau family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: The nose reveals blackcurrant, damsons, black pepper, dark sherry, coconut, and nougat.
Palate: Very smooth on the palate, quite full, with early oak, then leather, tropical fruits, honey, and resin notes from old component whiskies.
Finish: A long finish, with mango, raisin, hazelnut, and lots of spice.
Glenfarclas 40 Year Old
Glenfarclas 40 YO Single Malt Scotch Whisky is matured for a minimum of four decades in used oak casks. As a result, the single malt has an aroma of chewy leather, walnuts and chocolate covered raisins, which gives way to lush notes of cocoa beans, woody tannins, dates and dried figs. The lingering finish, which is never too oaky, has hints of toffee and caramel. Glenfarclas 40 Year Old Single Malt Scotch Whisky earned a score of 95 points from Whisky Advocate, which also named it the Editor's Choice and called it "a very good value for its age."
  Glenfarclas [glen-FARk-lass]   Scotch, Single Malt Speyside $1,305.99 46.00% ABV
 100% Malted Barley
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Part of the  J. and G. Grant family of brands.
Tasting Notes
Nose: Aroma of chewy leather, walnuts and chocolate covered raisins.
Palate: Lush notes of cocoa beans, woody tannins, dates and dried figs.
Finish: Lingering finish, which is never too oaky, has hints of toffee and caramel.

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