Whisky Comparison
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Flavor and Aroma Commonalities
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Maker's Mark Cask Strength
This is Maker's Mark Bourbon in its purest form. Bottled at barrel proof and nonchill filtered, Maker's Mark Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavors of Maker's Mark while amping up the notes of oak, caramel, vanilla and spice.
70% Corn | 16% Wheat | 14% Malted Barley | Wheated
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Part of the Beam Suntory family of brands.
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Nose: Big oak, vanilla and smoky charcoal.
Palate: Richer, more robust flavors of spice, vanilla and smoke.
Finish: Longer finish on front of tongue with no roughness or bitterness.
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Bulleit Frontier Whiskey Single Barrel
The hand-selected Bulleit Single Barrel Bourbon expression is built on their signature high-rye mash bill, aged between 8 and 12 years, and bottled at 104 proof. This Kentucky straight bourbon is non-chill filtered and has a unique character with banana and vanilla notes on the nose and a sweet and spicy palate.
Rumored: 68% Corn | 28% Rye | 4% Malted Barley | High Rye
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Part of the Diageo family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: The unique character has banana on the nose along with a hint of vanilla.
Palate: It's creamy on the palate with a pleasant sweetness, along with some peppery spice.
Finish: The finish is medium with oak and pepper notes.
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