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Old Grand-Dad 100 Proof image
Jim Beam Old Grand-Dad 100 Proof
The Old Grand-Dad brand was created by Raymond B. Hayden and named after his grandfather Meredith Basil Hayden, Sr. The bourbon has been in production since the 1800's, including during Prohibition when it was produced by American Medicinal Spirits Co., a pharmaceutical company. The brand has changed ownership numerous times since it was originally created and is now owned by Beam Suntory and marketed as part of their “The Olds” Collection which also includes Old Overholt.
 63% Corn • 27% Rye • 10% Malted Barley • High Rye
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Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: A wave of cinnamon leads the charge, followed by sweet caramel, vanilla, and a hint of burnt oak. Cinnamon dominates overall, but the balance of sweeter scents along with the oak keeps it manageable.
Palate: Big cinnamon spice pops upfront with a flash of Fireball candy potency. Dark fruit and baking spices follow, along with a touch of rye spice. It has a nice intensity, and like the nose, the cinnamon dominates and is also quite pleasant.
Finish: Sweet flavors of caramel candy and raw sugar develop first, followed by baking spices and a very light display of seasoned oak. The finish is medium-length and has just the right amount of intensity.
Wild Turkey Longbranch
Longbranch Bourbon was created in 2016 by Wild Turkey Master Distiller Eddie Russell and cultural tastemaker Matthew McConaughey. United by a shared curiosity and love of great whiskey, Eddie and Matthew wondered what would happen if a Kentucky Bourbon took a road trip to Texas. Their creation - an 8-year-old, small batch Kentucky Straight Bourbon, refined with American Oak and Texas mesquite charcoals - was named Longbranch, a reference to an extension of a hand or an invitation for friends to become family.
 75% Corn • 13% Rye • 12% Malted Barley • High Rye
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Part of the  Campari Group family of brands.
Tasting Notes
Nose: Caramel, vanilla, toffee with hints of oak.
Palate: A sweet bouquet upfront with subtle notes of nutmeg and toffee. Spice and a hint of oak provide a sturdy middle, before giving way to a smooth Kentucky Straight Bourbon finish.
Finish: A smooth finish with a pop of heat. Caramel trails off into a subtle smoky goodbye.
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