Whisky Comparison
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Flavor and Aroma Commonalities
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Highland Park 30 Year Old
A complex expression created from fewer than 20 casks laid down in 1989 and earlier years, our 30 Year Old Spring 2019 Release is the rarefied result of a trio of different cask types. Master Whisky Maker, Gordon Motion, took the unusual step of bringing together three different cask types for this release. For sweet notes of vanilla and honey with hints of sharp citrus, he selected first-fill ex-bourbon casks; to add rich layers of stewed fruit and warm spice flavours, first-fill sherry seasoned casks were selected; and finally, a small but vital number of refill casks were called in to round off the harmony of flavours.
100% Malted Barley
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Part of the Edrington Group family of brands.
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Nose: Sweet vanilla and floral honey and soft caramel.
Palate: Citrus fruits, bitter dark chocolate and warm spices.
Finish: Aromatic peat smoke.
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Jim Beam Legent
Legent is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's principles. It's a collaboration between two whiskey legends- Fred Noe & Shinji Fukuyo- and two unique styles of whiskey making.
76% Corn | 12% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: Oak, strawberry, spice, roasted peanuts and bits of vanilla, fresh biscuits and green apples.
Palate: Oak, char, peanuts, dark fruity candy sweetness, wine sweetness, caramel, honey, nuts and touches of roasted corn and spice.
Finish: Medium-to-long with oak, dark fruit, candy sweetness, and nuts.
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