Whisky Comparison
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Flavor and Aroma Commonalities
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Glen Garioch 12 Year Old
The perfect accompaniment to Parmigiano-Reggiano, our 12 Years Old binds the dryness of the cheese, which in return provides a platform for the malt's sweet fruitiness and enhances its clean barley notes.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: On the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley.
Palate: Creme brulee and sweet ripe banana at first, then comes a light oakiness with pear fruitiness.
Finish: A long smooth, creamy and fragrant finish.
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Auchentoshan 18 Year Old
Triple distilled then matured for over eighteen years for a refined whisky. The result: a refreshing Lowland Single Malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate Auchentoshan taste. Expect a deep golden summer barley colour to each glass of this Single Malt. What gives whisky its colour? Our careful and methodical maturing process over the course of 18 years. As the Single Malt comes into contact with the barrel, a new colour and flavour profile is created over time.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Fresh tobacco leaf, then some sweetness, layered with a hint of caramelised sugar, green tea and almonds.
Palate: A smooth whisky taste with a floral freshness and a burst of sweet barley at first. This gently ebbs, revealing a tangy zestness of Auchentoshan whisky. The palate is left alive and refreshed.
Finish: A long, lingering well balanced Single Malt. A dram that invigorates the senses.
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