Whisky Comparison
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Flavor and Aroma Commonalities
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Wild Turkey Master's Keep 17 Year Old Bottled in Bond
This 17-year-old Kentucky straight bourbon whiskey is designated Bottled-In-Bond, a certification that guarantees a strict production process and ensures incomparable flavor and consistency. To carry the bonded label, the bourbon must be the product of one distilling season from one distillery, aged in a federally bonded warehouse, and artfully bottled at 100 proof. Master Distiller Eddie Russell identified this unique, high aged liquid and pledged to share it with discerning whiskey connoisseurs around the world.
70% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Toasted oak, apple and dark cherry.
Palate: Sweet confectionery flavors of vanilla, honey and toffee.
Finish: Dark notes of mocha, smoke and spice.
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FEW Spirits Straight Bourbon Whiskey
FEW Straight Bourbon Whiskey is made from a mash of 70% corn, 20% barley and 10% rye. "The corn comes from a farmers co-op in Indiana and my barley and rye from farmers in Wisconsin," notes Paul Hletko, owner and Master Distiller. After mashing and fermenting the grains, Hletko distills the wash through his 1,500-liter Kothe copper-pot still.
70% Corn | 20% Rye | 10% Malted Barley | High Rye
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Independently Owned
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Nose: Aroma of honeysuckle, clove and chocolate orange.
Palate: Cherry, vanilla and caramel on the palate
Finish: The finish is noticeably spicy, with cinnamon and white pepper notes providing a lasting finish.
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