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Talisker 30 Year Old
After the barley has been mashed, it is fermented in the distillery's wooden washbacks before being twice distilled through Talisker's copper-pot stills. The stills are equipped with unique swan-shaped lye pipes and worm tubs. As a result of this configuration, a portion of the vapor during distillation condenses before reaching the cooler, and runs back into the still for redistillation. This process gives Talisker Single Malt Whisky its signature, full-bodied flavor profile. Talisker 30 is the oldest single malt in their core lineup. Released annually in limited quantities, the whisky has spent its 3 decades in a combination of ex-bourbon and ex-sherry casks, resulting in a wonderfully mature, complex, and nuanced expression that's bottled at 91.6 proof.
  Talisker [TAL-iss-kur]   Scotch, Single Malt Islands $1,135.99 48.50% ABV
 100% Malted Barley
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Part of the  Diageo family of brands.
Tasting Notes
Nose: The nose is inviting and rich with floral, dark fruit, and earthy peat aromas.
Palate: The palate is gently sweet with caramel, vanilla, fruit, spice, sea spray, and peat.
Finish: The finish is oaky and spicy with lingering baking spice and peat notes.
Highland Park 15 Year Old Viking Heart
To create 15 Year Old Viking Heart, Gordon Motion, our Master Whisky Maker, selected predominantly sherry seasoned European oak casks to deliver warm, spicy notes and sherry seasoned American oak casks to provide a balance of sweet vanilla. Expertly adding just a few refill casks to soften and smooth the flavours, Gordon chose to bottle at 44% ABV to allow the whisky's vibrant fruitiness and distinctive heathery peat smoke to shine through.
 100% Malted Barley
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Part of the  Edrington Group family of brands.
Tasting Notes
Nose: Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon.
Palate: Intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest. There's a hint of freshly-baked sponge cake too, warm from the oven, and you'll find cinnamon again, but toasted shards this time.
Finish: Citrus and vanilla notes linger in the aromatic waves of peat smoke.

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