Nose: Rich and inviting with aromas of treacle toffees, toasted pecans, sweet raisins and soft smoky highlights.
Palate: Creamy and luxurious with layers of mocha, brazil nut toffee, fruit cake, candied peels and brandy butter.
Finish: Long and silky with notes of chocolate eclair, creme caramel and hints of clove.
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Nose: Breathe in delightful waves of Victoria plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle on a base of sandalwood and ginger.
Palate: Layers upon layers of rich fruits. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note.
Finish: Savour orange peel, sultana and cherry cake lingering into the richly fruity finish.
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