Whisky Comparison
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Four Roses Small Batch Select
Master Distiller Brent Elliott selected and mingled six of Four Roses' 10 Bourbon recipes, each aged a minimum of 6 years, to handcraft Small Batch Select. Non-chill filtered and 104 proof, our newest permanent product-line extension offers truly unique flavor characteristics. 104 proof. 52% alcohol/volume.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Kirin Holdings family of brands.
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Nose: Raspberries, clove, and nutmeg.
Palate: Apricot, berries, vanilla and light oak.
Finish: Lingering spearmint, light touch of cinnamon.
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Midleton Very Rare Vintage 2020
The whiskeys used for Midleton Very Rare 2020 were selected by master distiller Brian Nation in his final days in that role. Whiskeys that were aged from 13-35 years were included in the blend and lightly charred ex-bourbon American oak were used for maturation. As always, single pot still and single grain whiskeys were chosen, but this year has a higher percentage of single pot still compared to previous vintages. Additionally, there was an increase use of refill barrels. Available in Ireland as of October 2020 with the UK, US, Australia, Germany, Canada, and Global Travel Retail to follow in the coming months.
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Part of the Pernod Ricard family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Initial top notes of cane sugar and vanilla intertwined with pepper and nutmeg spices, complimented by sweet orchard fruits and white chocolate fudge all layered over polished antique wood notes, showcasing an intriguing balance between spirit and wood thanks to the complex interaction from the many years spent in supreme quality oak casks.
Palate: Initial burst of tangy fruit sweetness of orange peel and sweet pear creating a succulent texture while the pot still spices build overtime adding a mild prickle of chili oil. The presence of the charred oak remains constant in the background adding balance to the fruits and spices.
Finish: Satisfyingly long finish with the fruits slowly fading, allowing the oak and spices to linger until the very end.
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