Whisky Comparison
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Flavor and Aroma Commonalities
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Knob Creek 12 Year Old
This Knob Creek 12 Year Old is a small batch, Kentucky Straight Bourbon Whiskey aged for 12 years and bottled at 100 proof.
77% Corn • 13% Rye • 12% Malted Barley • High Rye
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Part of the Beam Suntory family of brands.
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Nose: Toasted nuts, vanilla bean and oak.
Palate: Palate is filled with dried fruits, maple syrup and a rum sweetness.
Finish: A finish marked by a woody, cinnamon spice, evergreen and caramel.
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Old Forester 1910 Old Fine Whisky
On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions- Old Fine Whisky. Today mimicking this historic bottling, this unique expression of Old Forester has undergone a second barreling, granting it exceptional character, a smooth and sweet flavor and a clean, crisp finish. Entering the second barrel at a low 100 proof allows more of the sweet wood sugars to dissolve into the whiskey. 1910 Old Fine Whiskey is the fourth and final expression of the Whiskey Row Series, presented at 93 proof.
72% Corn • 18% Rye • 10% Malted Barley • High Rye
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Part of the Brown-Forman family of brands.
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Nose: Interlaced layers of buttercream, sticky toffee, cedar, and apricot.
Palate: Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice.
Finish: Charred oak leads with a clean peripheral spice.
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