Whisky Comparison
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Flavor and Aroma Commonalities
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Ardmore 12 Year Old Port Wood Finish
A unique and premium expression of The Ardmore. Double cask matured in American white oak bourbon barrels and European half port pipes, resulting in a liquid that is light and sweet with a balance of fruity, smoky notes. Non-chill filtered and aged for 12 years, this ruby gold single malt has been made using the same traditional distilling methods for 100 years.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Initial nose of summer fruits with a hint of pepper. Notes of burnt orange and cinnamon spice underlie. With water, the rich fruit aromas of red apple and cranberry intensify, accompanied by sweet honey and subtle spiced wood notes.
Palate: Sweet red apple and honey with the subtlest hint of mellow peat and charcoal smoke.
Finish: Initially smooth with a long, lingering finish culminating in the trademark Ardmore dryness.
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Tamdhu 10 Year Old
Tamdhu 10 Year Old is matured exclusively in sherry oak casks, the finest in the whisky industry, we ensure every drop is as magnificent now as our founders envisioned over a century ago. Finally, 10 long years are required to allow these fine casks to do their work, giving Tamdhu its wondrous natural colour and award-winning quality.
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Part of the Ian Macleod Distillers family of brands.
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Nose: On the nose, enjoy the softness of vanilla and sugared almonds, balanced by fresh oak and cinnamon.
Palate: The palate bursts with fruit and spice- gently revealing toffee and the richness of sherry oak.
Finish: The taste finishes with a touch of fresh fruit, becoming pleasantly drying- slowly unveiling the wisp of peat smoke.
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