Whisky Comparison
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Flavor and Aroma Commonalities
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Springbank Longrow Red Chilean Cabernet Finished
Our Longrow Red, always bottled at cask strength, is released annually in small quantities and every year a different type of red wine cask is used to mature the whisky. Offering a different sensation from Longrow Peated, this whisky is smooth, elegant and subtly juicy. The latest release is 13 years old, bottled at 51.6% and spent 10 years in Bourbon and Sherry casks before spending the next 3 years in Cabernet Sauvignon barrels which were sourced from MontGras' Intriga Estate in Alto Maipo, at the foot of the Andes in Chile.
100% Malted Barley
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Part of the J and A Mitchell and Company family of brands.
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Nose: Rhubarb and custard, stewed red fruits, blackberries and ginger. Strawberry & cream boiled sweets and notes of barley sugar.
Palate: Barley water, summer berries and red apples. Peat embers, goat's cheese and black tea.
Finish: Becomes fairly dry with coastal notes and billowing peat. Rosemary and thyme focaccia, leather and tobacco leaves.
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The Balvenie Week of Peat 14 Year Old
Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.
100% Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey.
Palate: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.
Finish: Gentle smoke with a lingering and creamy vanilla sweetness.
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