Whisky Comparison
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Flavor and Aroma Commonalities
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Van Winkle Old Rip Van Winkle 10 Year Old
This bourbon whiskey is bottled at nearly barrel proof. Just a splash of Kentucky limestone water is added after a decade of aging. Rich, yet smooth, this bourbon takes a back seat to none.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the Old Rip Van Winkle Distillery Company family of brands.
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Nose: A sweet vanilla nose with caramel, pecan and oak wood.
Palate: Smooth, mellow flavor consisting of robust wheat, cherries and oak.
Finish: Features a long, smoky wheat finish with hints of fruit, spice and oak tannins.
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W.L. Weller C.Y.P.B.
A few years ago we asked whiskey drinkers to “Craft Your Perfect Bourbon” (C.Y.P.B.) online by visiting www.yourperfectbourbon.com and choosing their ideal bourbon recipe, proof, warehouse location and age. Thousands chose wheated bourbon, just like William Larue Weller did years ago. This limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the The Sazerac Company family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: A light aroma with citrus and oak on the nose.
Palate: The palate is well rounded and balanced.
Finish: A medium-long finish and hints of vanilla.
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