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Flavor and Aroma Commonalities
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Blanton's Single Barrel
Taken from the center-cut or middle sections of the famous Warehouse H, Blanton's Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton's family and friends. Today, everyone has access to the world's first single barrel bourbon. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton's Original set the standard for single barrel bourbons in 1984. Best served neat or on the rocks. Bottled at 46.5% alcohol by volume.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the The Sazerac Company family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: A deep, satisfying nose of apple, nutmeg and spices, with hints of vanilla and caramel.
Palate: Sweet, with powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn.
Finish: A medium finish composed of returning corn and nutmeg flavors.
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Laphroaig 10 Year Old
It's aged for ten years, and distilled following the traditions laid down over the last 200 years by a succession of passionate and skilled master distillers. This is a truly classic single malt Scotch, made from malted barley which is first cold-smoked and then dried over a peat fire. The smoke from the unique Islay peat gives Laphroaig its particular rich flavor. This peated whisky is renowned for its bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. Full-bodied with a long finish, it truly embodies the quintessential Laphroaig character.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Huge smoke, seaweedy, medicinal, with a hint of sweetness.
Palate: Surprising sweetness with hints of salt and layers of peatiness.
Finish: Lingering.
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