Flavor Attribute Match Results For Secondary Match Type "Dry" (116 whiskies)
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Dry
Dry appears in
??% of All Spirits in the ol' Whisky Mates database.
Whiskies with the most "Dry":
Rumored: 73% Corn | 17% Rye | 10% Malted Barley | High Rye
Flavor Intensity Score
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Dry
Mashbill Undisclosed | >51% Corn | High Rye
5.0 Avg. Rating
Flavor Intensity Score
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Dry
68% Corn | 28% Rye | 4% Malted Barley | High Rye
Flavor Intensity Score
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Dry
Rumored: 73% Corn | 17% Rye | 10% Malted Barley | High Rye
Flavor Intensity Score
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Dry
78% Corn | 12% Malted Barley | 10% Rye | High Malted Barley
Flavor Intensity Score
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Dry
100% Malted and Unmalted
Flavor Intensity Score
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Dry
Mashbill Undisclosed | >51% Corn | High Rye
Flavor Intensity Score
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Dry
Mashbill Undisclosed | >51% Rye | High Corn
Flavor Intensity Score
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Dry
Mashbill Undisclosed | >51% Corn | High Rye
Flavor Intensity Score
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Dry
84% Corn | 8% Rye | 8% Malted Barley | High Rye
Flavor Intensity Score
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Dry
95% Rye | 5% Malted Barley | High Malted Barley
Flavor Intensity Score
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Dry
72% Corn | 18% Rye | 10% Malted Barley | High Rye
Flavor Intensity Score
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Dry
72% Corn | 18% Rye | 10% Malted Barley | High Rye
Flavor Intensity Score
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Dry
Rumored: 73% Corn | 17% Rye | 10% Malted Barley | High Rye
Flavor Intensity Score
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Dry
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
Flavor Intensity Score
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Dry
Rumored: 80% Rye | 10% Corn | 10% Malted Barley | High Corn
Flavor Intensity Score
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Dry
52% Wheat | 20% Malted Barley | 20% Corn | 8% Rye | High Malted Barley
Flavor Intensity Score
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Dry
78% Corn | 12% Malted Barley | 10% Rye | High Malted Barley
Flavor Intensity Score
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Dry
Mashbill Undisclosed | >51% Corn | High Rye
Flavor Intensity Score
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Dry
Mashbill Undisclosed | >51% Rye | High Corn
Flavor Intensity Score
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Dry
Mashbill Undisclosed | >51% Corn | High Rye
Flavor Intensity Score
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Dry
68% Corn | 20% Wheat | 12% Malted Barley | Wheated
Flavor Intensity Score
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Dry
Mashbill Undisclosed | >51% Corn | High Rye
Flavor Intensity Score
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Dry
65% Corn | 35% Other Grains | High Other Grains
Flavor Intensity Score
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Dry
60% Corn | 20% Wheat | 10% Rye | 10% Malted Barley | Wheated
Flavor Intensity Score
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Dry
78% Corn | 12% Malted Barley | 10% Rye | High Malted Barley
Flavor Intensity Score
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Dry
95% Rye | 5% Malted Barley | High Malted Barley
Flavor Intensity Score
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Dry
80% Rye | 15% Malted Barley | 5% Malted Rye | High Malted Barley
Flavor Intensity Score
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Dry
51% Corn | 49% Other Grains | High Other Grains
Flavor Intensity Score
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Dry
60% Rye | 40% Malted Barley | High Malted Barley
Flavor Intensity Score
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Dry
78% Corn | 12% Malted Barley | 10% Rye | High Malted Barley
Flavor Intensity Score
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Dry
75% Corn | 13% Rye | 12% Malted Barley | High Rye
3.3 Avg. Rating
Flavor Intensity Score
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Dry
74% Corn | 18% Rye | 8% Malted Barley | High Rye
4.5 Avg. Rating
Flavor Intensity Score
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Dry
74% Corn | 18% Rye | 8% Malted Barley | High Rye
Flavor Intensity Score
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Dry
72% Corn | 18% Rye | 10% Malted Barley | High Rye
Flavor Intensity Score
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Dry
60% Corn | 36% Rye | 4% Malted Barley | High Rye
Flavor Intensity Score
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Dry
Rumored: 73% Corn | 17% Rye | 10% Malted Barley | High Rye
Flavor Intensity Score
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Dry
68% Corn | 18% Wheat | 14% Malted Barley | Wheated
Flavor Intensity Score
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Dry
67% Corn | 12% Malted Barley | 11% Rye | 10% Wheat | High Malted Barley
Flavor Intensity Score
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Dry
75% Corn | 13% Rye | 12% Malted Barley | High Rye
Flavor Intensity Score
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Dry
70% Corn | 26% Rye | 4% Malted Barley | High Rye
Flavor Intensity Score
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Dry
