Flavor Attribute Match Results For Exact Match Type "Baking Spices" (74 whiskies)
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Baking Spices
Baking Spices appears in
??% of All Spirits in the ol' Whisky Mates database.
Whiskies with the most "Baking Spices":
63% Corn | 27% Rye | 10% Malted Barley | High Rye
Flavor Intensity Score
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Baking Spices
68% Corn | 20% Wheat | 12% Malted Barley | Wheated
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Baking Spices
63% Corn | 27% Rye | 10% Malted Barley | High Rye
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Baking Spices
77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Baking Spices
77% Corn | 13% Rye | 10% Malted Barley | High Rye
Flavor Intensity Score
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Baking Spices
75% Corn | 20% Wheat | 5% Malted Barley | Wheated
Flavor Intensity Score
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Baking Spices
75% Corn | 20% Wheat | 5% Malted Barley | Wheated
Flavor Intensity Score
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Baking Spices
Mashbill Undisclosed | >51% Corn | High Rye
Flavor Intensity Score
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Baking Spices
77% Corn | 13% Rye | 10% Malted Barley | High Rye
Flavor Intensity Score
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Baking Spices
78% Corn | 12% Malted Barley | 10% Rye | High Malted Barley
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Baking Spices
Mashbill Undisclosed | >51% Rye | High Corn
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Baking Spices
Mashbill Undisclosed | >51% Rye | High Corn
4.8 Avg. Rating
Flavor Intensity Score
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Baking Spices
Mashbill Undisclosed | >51% Malted Barley | High Corn
Flavor Intensity Score
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Baking Spices
Rumored: 65% Corn | 25% Rye | 10% Malted Barley | High Rye
Flavor Intensity Score
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Baking Spices
75% Corn | 13% Rye | 12% Malted Barley | High Rye
Flavor Intensity Score
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Baking Spices
51% Rye | 37% Corn | 12% Malted Barley | High Corn
Flavor Intensity Score
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Baking Spices
Mashbill Undisclosed | >51% Corn | High Rye
Flavor Intensity Score
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Baking Spices
78% Corn | 12% Malted Barley | 10% Rye | High Malted Barley
Flavor Intensity Score
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Baking Spices
51% Rye | 35% Corn | 14% Malted Barley | High Corn
Flavor Intensity Score
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Baking Spices
75% Corn | 21% Rye | 4% Malted Barley | High Rye
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Baking Spices
68% Corn | 20% Wheat | 12% Malted Barley | Wheated
Flavor Intensity Score
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Baking Spices
68% Corn | 20% Wheat | 12% Malted Barley | Wheated
Flavor Intensity Score
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Baking Spices
77% Corn | 13% Rye | 10% Malted Barley | High Rye
Flavor Intensity Score
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Baking Spices
Rumored: 70% Corn | 16% Wheat | 14% Malted Barley | Wheated
Flavor Intensity Score
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Baking Spices
Mashbill Undisclosed | >51% Corn | High Rye
Flavor Intensity Score
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Baking Spices
Mashbill Undisclosed | >51% Rye | High Corn
Flavor Intensity Score
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Baking Spices
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
Flavor Intensity Score
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Baking Spices
77% Corn | 13% Rye | 10% Malted Barley | High Rye
Flavor Intensity Score
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Baking Spices
Mashbill Undisclosed | >51% Malted Barley | High Corn
Flavor Intensity Score
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Baking Spices
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
Flavor Intensity Score
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Baking Spices
Mashbill Undisclosed | >51% Rye | High Corn
Flavor Intensity Score
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Baking Spices
74% Corn | 15% Wheat | 11% Malted Barley | Wheated
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Baking Spices
64% Corn | 30% Rye | 6% Malted Barley | High Rye
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Baking Spices
Mashbill Undisclosed | >51% Rye | High Corn
Flavor Intensity Score
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Baking Spices
Mashbill Undisclosed | >51% Corn | High Rye
Flavor Intensity Score
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Baking Spices
Rumored: 79% Corn | 11% Rye | 10% Malted Barley | High Rye
Flavor Intensity Score
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Baking Spices
60% Corn | 34% Malted Barley | 6% Wheat | High Malted Barley
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Baking Spices
60% Corn | 20% Wheat | 10% Rye | 10% Malted Barley | Wheated
Flavor Intensity Score
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Baking Spices
56% Corn | 38% Rye | 6% Malted Barley | High Rye
Flavor Intensity Score
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Baking Spices
74% Corn | 18% Rye | 8% Malted Barley | High Rye
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Baking Spices
Mashbill Undisclosed | >51% Rye | High Corn
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Baking Spices
Mashbill Undisclosed | >51%
Flavor Intensity Score
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Baking Spices
52% Corn | 35% Rye | 13% Malted Barley | High Rye
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Baking Spices
78% Corn | 13% Rye | 12% Malted Barley | High Rye
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Baking Spices
100% Malted Barley
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Baking Spices
90% Rye | 10% Corn | High Corn
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Baking Spices
Mashbill Undisclosed | >51% Rye | High Corn
Flavor Intensity Score
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Baking Spices
75% Corn | 13% Rye | 12% Malted Barley | High Rye
Flavor Intensity Score
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Baking Spices
Mashbill Undisclosed | >51% Corn | High Rye
Flavor Intensity Score
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Baking Spices
67% Corn | 12% Malted Barley | 11% Rye | 10% Wheat | High Malted Barley
Flavor Intensity Score
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Baking Spices
60% Corn | 36% Rye | 4% Malted Barley | High Rye
Flavor Intensity Score
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Baking Spices
70% Malted Barley | 30% Corn | High Corn
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Baking Spices
Rumored: 80% Corn | 20% Rye | High Rye
Flavor Intensity Score
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Baking Spices
