Nose: An inviting, sweet-and-spicy blend of rye bread, dill pickle, and cinnamon, elevated by fragrant potpourri and orange peel.
Palate: A rich, full-bodied experience featuring heavy rye spice, caramel, and dill, balanced by notes of vanilla, toasted oak, and a hint of dark fruit.
Finish: Long, warming, and savory, with lingering rye grain, dusty cinnamon, and soft clove spices.