Whisky Comparison
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Flavor and Aroma Commonalities
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FEW Spirits Straight Rye Whiskey
FEW Rye is made from a mash of 70% rye, 20% corn and 10% malted barley. "The corn comes from a farmers co-op in Indiana and my barley and rye from farmers in Wisconsin," notes Paul Hletko, owner and Master Distiller. After milling, mashing and fermenting the grains, Hletko distills the wash through his 1,500-liter Kothe copper-pot still imported from Germany.
70% Rye | 20% Corn | 10% Malted Barley | High Corn
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Independently Owned
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Nose: Expressive aroma of roasted pineapples, citrus and smoke.
Palate: Hints of peppercorn and allspice lead to notes of figs, tobacco, dark caramel, mellow vanilla and cinnamon.
Finish: This is all layered over a chocolate, peppery finish
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Doc Swinson's Solera Method Rye
Doc Swinson's Alter Ego Solera Method Rye Whiskey is a unique rye whiskey finished in rum casks using the Solera method. It's known for its blend of spiced rye, dark honey, toasted oak, and dried fruit notes, with hints of citrus zest and cocoa. The Solera process, typically used for rums, adds complexity by blending younger and older spirits over time, resulting in a balanced and flavorful whiskey.
73% Rye | 23% Corn | 5% Malted Barley | High Corn
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Independently Owned
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Nose: Light oak, caramel apples, and spiced pears.
Palate: Poached pears with cinnamon, molasses, and velvet tides of fig. Hints of anise and grassy cane sugar follow.
Finish: Long and sweet.
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