Whisky Comparison
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Bardstown Bourbon Company Discovery Series 7
The Discovery Series showcases the art of blending hand-selected, supremely aged bourbon. For each release, team members throughout the distillery taste, analyze, and vote on the best recipe. It is a celebration of our collaborative spirit, working together to create something unique and spectacular.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Pritzker Private Capital family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Walnut and brown sugar with bursts of white flowers and tangerine create a delightful aroma.
Palate: Baked Honeycrisp apple and dark chocolate on the palate.
Finish: Our first international Discovery delivers smooth complexity with every sip.
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Kentucky Owl Takumi Edition
Kentucky Owl Takumi Edition is a collaboration with John Rhea, Kentucky Owl's master blender, and Yahisa Yusuke, Japanese whiskey master blender for Nagahama Distillery in Shiga Prefecture, Japan. John Rhea started his career in whiskey at Four Roses Distillery right out of college, eventually working his way up to Chief Operating Officer and then retiring in 2016 after 40 years with the company. Rhea also served on the board of the Kentucky Distillers' Association for 17 years. He joined Kentucky Owl as master blender in 2021. Yahisa Yusuke is much newer to whiskey blending, but proving to be an up-and-coming blender to watch.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Stoli Group family of brands.
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Nose: Savory with light rye bread, sweet caramel richness, and a hint of tangy fruit salad.
Palate: Full-bodied with buttery rye bread, caramel, cinnamon, apples, and pear notes.
Finish: Flavorful and long-lasting.
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