Whisky Comparison
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Flavor and Aroma Commonalities
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Barton 1792 Full Proof
Bourbon insiders have long acknowledged that full proof bourbon has a distinguished and rich flavor. This bourbon underwent a distinct filtering process,forgoing the typical chill filtration and passing only through a plate and frame filter. This allowed the bourbon to maintain a robust proof for bottling, as well as a full, rich and bold flavor. Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first filled, 1792 Full Proof Bourbon is exceptionally distinct.
Rumored: 73% Corn | 17% Rye | 10% Malted Barley | High Rye
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Part of the The Sazerac Company family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: The alcohol is immediately noticeable and jumps right out of the glass. Hiding behind the alcohol are dry oak, caramel, and a dab of vanilla.
Palate: Strong and full of flavor, this bold bourbon boasts an incredible deep and smoky taste, superbly balanced with sweet vanilla and notes of caramel.
Finish: Strong finish with heat from the alcohol, fading into a long oaky peppery finish.
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Elijah Craig Toasted Barrel
78% Corn | 12% Malted Barley | 10% Rye | High Malted Barley
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Part of the Heaven Hill Distilleries family of brands.
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Nose: Lots of toasted oak with rich caramel.
Palate: Big, rich, and complex. Delightful spice and pepper notes fade to milk chocolate with just a hint of smoke.
Finish: Complexity continues. Nicely warming, with lingering chocolate and baking spices.
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