Whisky Comparison
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Flavor and Aroma Commonalities
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Barton 1792 12 Years Old
Twelve years is a long time to wait, but patience has its rewards. Starting with our signature "high rye" recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the The Sazerac Company family of brands.
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Nose: Traditional bourbon notes of vanilla and caramel are plentiful, with toffee and honey providing an additional layer of sweetness. Oak is also present, but gentle in its assertiveness.
Palate: Rich flavors of vanilla and cocoa with delicate dried fruit notes abound in this full-bodied bourbon.
Finish: A lingering smoky finish
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Joseph Magnus Cigar Blend Bourbon
Artfully blended to enjoy with a fine cigar. A combination of award-winning Joseph Magnus Bourbon and 11 and 18-year-old whiskeys to assume bold, rich aromas of tobacco, spice, leather, vanilla, blanched almonds, and toffee. The Armagnac cask finish lends fruity notes of fig, prune, and dried apricot.
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
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Nose: This bold and rich bourbon opens with tobacco, spice, leather, vanilla, toffee, and plenty of dried fruit notes, as well as some sweetness and oak.
Palate: Vanilla, toffee, and caramel are on the palate, along with dark fruit and spice.
Finish: Finishes oaky, spicy, and fruity.
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