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Nose: Sweet cereals with biscuit notes, fresh oak, smoked cedar and Manuka honey. Amsterdam pipe tobacco, shoe polish and old leather combined with a touch of waxy church candle, vanilla cream, nutmeg and oak extracts.
Palate: Sweet and spicy, with burnt oak staves, barbecued marshmallows, toffee and sea salt, vanilla and Belgium caramel waffles. Roasted coffee fudge cream on sticky toffee pudding, with a hint of white pepper and crushed cinnamon.
Finish: Floral with spicy oak tannins, iodine and sea salt.
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Nose: Wafts of sweet, roasted malt, wood and pepper.
Palate: On the palate crisp peat softens to enormous richness, leaving a heathland dryness, with luscious, slightly oily sweetness; ripe, juicy fruit.
Finish: To finish with flavours of deep cocoa, vanilla and lingering, earthy peat. Very engaging; great sweet-dry balance, led by sweetness.
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