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Nose: Sweet cereals with biscuit notes, fresh oak, smoked cedar and Manuka honey. Amsterdam pipe tobacco, shoe polish and old leather combined with a touch of waxy church candle, vanilla cream, nutmeg and oak extracts.
Palate: Sweet and spicy, with burnt oak staves, barbecued marshmallows, toffee and sea salt, vanilla and Belgium caramel waffles. Roasted coffee fudge cream on sticky toffee pudding, with a hint of white pepper and crushed cinnamon.
Finish: Floral with spicy oak tannins, iodine and sea salt.
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Nose: Powerful, fresh-clean, and growing in complexity like a gathering storm. Sweet maltiness with ripe red berry fruit moves to smoke, brine, and an explosion of pepper.
Palate: Mellow and rich, then very spicy: a pure, tongue-coating sweetness joins a nutty smokiness to embrace those spicier notes.
Finish: Drier and of medium-length, with a lasting, smooth aftertaste, in which light peaty burnt embers can be found.
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